Mom’s always have the coolest recipes. However, you will need to combine SURE-JELL with ½ cup of sugar alternative such as Splenda in this recipe … I simmered for thirty minutes before adding the jello and then proceeded as per recipe. I wish my mother was still here so I could share your feedback with her. I am the only one in my family who enjoys figs, but it might get them to have a change of heart with this mix of strawberry and fig! Stir at a full boil for 6 - 8 minutes. Like Carey, I need to give that a try if I get a lot of figs this year. If you don't have a dishwasher with a sanitize cycle, you can wash the co… Thanks again. But I love preserves on toast with a cup of tea. Combine chopped strawberries, figs, and sugar. Janis, thanks so much for your comments and I am just absolutely thrilled as to how this recipe is helping your daughter in so a small, but significant way. Do you know what kind you buy? Bring figs, sugar, and Jello to a boil.Add Sure-Jell and boil 2 minutes. Thanks for the heads-up. I put in on a slice of white bread and gave her the saucer I put under my jars as. Ha Ha…Yes, changing fig preserves to strawberry fig preserves does seem sacrilegious to us fig lovers. I wish I could post a picture of it! Thanks Kankana! Yesterday I made two batches of your mother’s preserves and going to make a couple more for Christmas gifts. In a large saucepan combine sugar, figs, strawberry Jell-O and lemon juice. This site uses Akismet to reduce spam. It’s been a very long time since I’ve had dried figs. I made your recipie for Fig Perserves Ala Strawberry Jell-o Your recipie didn’t say how long to store mt preserves. This Strawberry Fig Preserves with JELL-O recipe has been around for a very, very long time; therefore, there are many variations. So very glad that the fig jam past the granddaughter test. Thanks for leaving a comment! Thanks so much for this easy recipe. This recipe could definitely be used with other flavors of Jell-O. It’s a keeper. Congrats! However, I have found that, in 4 minutes, the figs don’t cook enough and the preserves are too hard. Really enjoyed your comment. Cook for 4 minutes at rolling boil. Debra, No, do not use the Jello recipe. Wish I could plant a tree in my backyard. I am only giving the recipe 4 stars because it is too sweet. You will need the following ingredients and supplies: Ingredients: 2 quarts strawberries (fresh is always better, but frozen works as well) 6 tablespoons pectin (I use Sure-Jell… I guess I can relate to learning a common food later in life. I use frozen apricots for my apricot jam with no problems. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. I have frozen “fresh” figs, can I use for this preserve recipe? The color is amazing! I think I like them. This just looks so delicious! Also I’m thinking of cherry jello?? It's a South Alabama version of the traditional fig preserves made with whole figs. Gently stir the preserves to distribute the strawberries throughout. DIRECTIONS. Peaches and apricots just get mushy if picked early. Trim stem ends from figs. Sterilize the jars and lids in boiling water for at least 5 minutes. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. Remove the stems from the figs. I do have to admit that I’ve never done it, but a friend of mine has and she said it worked great. I love Figs but I can only get it here in a bottle as fig preserves and it is so expensive! I tried one recipe about 2 years ago, but it did not come out well (and yes, I know how to make preserves). :) It would be fun to take a variety of jams to the buffet. Wash, then trim ends off of the figs. I bet peach or raspberry would be good too. Bring the water to a rolling boil, cover the pot, and process for 10 minutes. Memories and recipes just are a natural. , I’ve just spied some figs at the farmer’s market here. Thanks so much Abbe! I happen to LOVE figs. Thanks Gloria! This recipe is great! Save my name, email, and website in this browser for the next time I comment. A wonderful tribute to your mom, MJ. My mother and I were a couple of the ones that loved figs and could eat them by the bowl full. This recipe is such a neat tribute to her. it sounds like a dream recipe. As usual, the time felt a little too short for my liking, but we made the most of it. Love them and love fig preserves.Pairing them with strawberries is a wonderful idea. Of course it is all personal taste. Strawberry Fig Jam made with figs, sugar and strawberry jello. This jelly is so good, I bet people wouldn’t even know it is not strawberry jelly. Hope to hear from you again. My mother lives on……… . Barry and I are the only ones in our house who like fig preserves, so we made strawberry preserves with most of them (42… Learn how your comment data is processed. My grandma used to make this and now I do. I made again with strawberry jello and we liked it just as much! Fresh vs. canned was like night and day! Gently mash figs and transfer to soup … Some of things were questionable, like my aunt who used lard in her sweet pie crusts. Required fields are marked *. I’ve never tried freezing them then making the preserves. The types of figs we get here are normally the Brown Turkey or the Black Mission. And yes, Moms do always have the coolest recipes. She would like that. Go by the recipe provided on this site. Frozen figs should work, but they might yield a little softer jam. I poured the jelly in the jars. Pour into jars and seal. I have also used peaches and pears in place of the figs. Fixing to gear back up making more, and wanted to revisit the recipe! Very moving…. Needless to say, I eat those because it’s such a treat to get them. Congratulations on your newborn!!! Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Thank you. The cucumber was overwhelming. Pectin- 1 and a half boxes/packets (or 5 3. tablespoons)(it's a natural product, made from apples and available at grocery stores (season - spring through late summer) and local "big box" stores. I love the fact that it is so easy to make! Mix all ingredients together in saucepan. Mj this is a killer preserve, thanks for sharing with Hearth and soul blog hop, pinning and tweeting. Please advise me. Speaking from experience it is a great way to get one to eat figs. If you like these Strawberry Fig Preserves and the concept of small batch jams, take a look at this collection of Quick & Easy Jams as well as my Jams & Jellies category. This recipe gets a thumbs up from the Hancock Taste Tester. I remember your post well about the things your Mama taught you (the one that stood out in my mind before revisiting was – deal with it how precious to have so many memories of your tender loving Mom in the kitchen and in life; she will live on with you forever. It is amazing how we connect food with people! I need to go find some more figs. Opened strawberry fig jam should be stored in an airtight container in the refrigerator and consumed within one month. Peach jello sounds awesome! One of the things we did was make strawberry fig preserves. My family loves figs but I’ve never tried anything like this. * Be careful, because the mixture will start to splatter and it's hot! What made this totally ridiculously sinful was baking off some puff pastry cut into squares opening up the cavity slathering a dollop of Cool Whip's frosting (something I have never used before until this) warm preserves and topped with the 2nd half of the pastry square and eating like it is...OMGosh! She will be able to have her strawberry’s for breakfast, ice cream or whenever she wants strawberries . Strawberry Fig Preserves. I’ve always found a fig to be like a peach or apricot – it’s best when picked ripe right off of the tree. I’m sure you have had a very busy, but enjoyable year. Some recipes you’ll find say to cook 4 minutes. Plan ahead since the sugar-coated figs sit overnight before cooking. Also I like my preserves more like jam so I add 1.5oz (3 Tbsp) of liquid pectin with citric acid for a better jell. FREEZER PRESERVES. Since this recipe makes so little, you could skip the hot water bath and refrigerate the jars of preserves. Have never used the Raspberry Jello. I’d love to try this! She has passed away & i don’t know anyone else who has used this recipe. . It’s nice to have so many wonderful memories. I ate my first fresh asparagus at 23! I’m a big fig fan too, and these look wonderful. . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My middle daughter is allergic to strawberries, which she loves dearly. I suppose you can use any jello flavor? I’ll have to try that. Fabulous! Place a rack in the bottom of a large stockpot and fill halfway with water. They are a great compromise for those who love figs and those who don’t. Thanks so much Anne! Ingredients. The 8 year old “wanted to lick the pan” to see how good it was. Prepare strawberries by slicing off the end with the leaves. Give this a try and enjoy some yummy strawberry fig preserves all year long! thanks for the question! Thanks for letting me know. you need to send me one bottle, You are most welcome and thank you for all the sharing! I didn't measure my lemon juice though. I’m not sure where my mother got her recipe… Mix in strawberry gelatin; bring the mixture to a boil and boil for 7 minutes. Thanks! What a nice homage to your mother. Love this wonderful shortcut to delicious Strawberry Fig Preserves, MJ! It makes great jelly and we made great memories.m We have a blueberry bush that made about 2 gallons and we made jam from them. By the next morning the sugar might have melted, but that should be ago. Let me know how it comes out and thanks for the question! Thanks so much Angie! Remove stems and any bruised ends of pre-washed figs. The preserves can also be frozen for up to a year. No one has a clue they are made with figs! They don’t grow very big here in New Mexico. . Thanks so much Jan! 78 calories; protein 0.3g 1% DV; carbohydrates 20g 6% DV; fat 0g; cholesterol 0mg; sodium 8.8mg. I have a newborn right now, and so my time is precious . It sounds extraordinary to have a fig tree behind one’s house… for someone who grew up in a cold country. Let sit on a cooling rack until cool. If so will it have same shelf life? This was an easy wonderful recipe. My granddaughter who is a strawberry lover had never tasted figs and she loved them too. Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. Thank you! Sign me up to receive new recipe notifications! This is such a clever recipe. Thank you so much John. Thanks for dropping by! However, we had more figs than we could eat so in order to not waste a single fig, my mother made these Strawberry Fig Preserves with JELL-O. They were from a local producer and very fresh, so I assume they lose a lot of their taste during trips… and also must be picked when unripe for long travels. so any flavor jello works. Canning jars in the dishwasherNow's a good time to get the jars ready, so you won't be rushed later. Thank you Sweetie! He says his mother used to make fig-strawberry preserves and he is wanting some. I’m so sorry for your loss MJ. Last year was a newborn, this year is a very busy and curious 1 year old that takes up a lot of time :). I’m sure your kids are going to have great memories of you! It is nice to read about your mother, it makes me realize again that there is almost no nice memory related to my own mother… it is sad but I really try to make it better myself, for my own kids… I love figs and this jam looks perfect! Yield about 10 eight-ounce jars 1. Pour into jars and seal. Everyone loved these preserves! It will be something I do with other flavors of gelatin! . I know how hard that is. I made several batches the other day, but haven’t prepped them the night before. Thanks for the comment! And I’m definitely going to give this one a try. Sometimes I see the Sierra with the green skin, but I prefer the dark skinned figs. Strawberry Preserves Recipe - Step by step recipes to make amazing jam! What a lovely tribute to your mom, MJ. I am crazy for watermelon too (have just eaten a huge bowl of watermelon pieces actually). For refrigerator jam, rinse clean jars and place in the microwave on high for 2 minutes. I do hope you give this recipe a try. Thank you so much for you kind words! This post is dedicated to my sweet loving mother who taught me how to cook and with whom I spent hours and hours in the kitchen – cooking, baking, eating and best of all, laughing. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. I love the idea of this recipe. Your daily values may be higher or lower depending on your calorie needs. Thanks Carey! I still have memories of my mother, sisters and me making jam, jellies, and canning vegetables. Make sure to leave the proper headspace- 1/4 inch. Hi! 2. Sterilize the jars and lids in boiling water for at least 5 minutes. I bet they are expensive where you live. A friend has asked me to make 8-9 pints for a “biscuit buffet” at her wedding reception. I want to make a lot of small jars for Christmas gifts. Hugs appreciated! Pour hot fig mixture into hot, sterilized … Strawberry Jam Recipe Made With Sure Jell | Savoring The Good Perfect for spreading on buttered toast for breakfast. I made this batch today. I have also used orange jello. Add Sure-Jell and boil 2 minutes. But the nice thing about figs is that they do ripen if picked green and they ripen very quickly. Those memories have lasted a lifetime as I’m sure yours will too. And BTW – I’m jealous of your fig tree. Pinned! I wold be a card-carrying member of the fig club, MJ, if there were such a thing. This summer has been spent making jelly and great memories. Love the recipe but, what’s the shelf life, and how should they be stored? I look forward to more stories about your mom and recipes. Our blogs are fantastic for preserving (no pun) these moments. For My Mother Sally (May 1926 – July 2016) who loved her figs and watermelon. Our generation of Moms were often propelled into creativity through necessity and there is a lot to be gleaned from that kind of resourcefulness. I live in NC and I have a fig tree that reaches the second level of my house! [Tweet “Jam making doesn’t get much easier than this recipe for Strawberry Fig Jam. My SIL here in town has a fig tree and when it produces, she always treats me with some tree ripened figs. Such a clever idea. Finely chop or grind fruit. I used 12 cups of figs, quartered and 6 cups of white sugar. Yes, our blogs are great for just that! I’m thrilled that you enjoy the recipe. I can say I never would have thought to use flavored gelation in preserves and being this was only 3 ingredients in a flash to perfection!
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